Indian cuisine is known for its use of aromatic spices, herbs, and seasonings. It is divided into regional cuisines that vary in style and taste. For example, North Indian food is characterized by rich, creamy gravies, while South Indian food is known for its spicy curries and use of coconut. Some of the most popular dishes include butter chicken, biryani, and masala dosa. Indian cuisine also features a wide variety of vegetarian and vegan options, from lentil dal to paneer tikka. Naan bread, rice, and other flatbreads are commonly served with Indian meals.